Is Alpine Breads Natural Sourdough Spelt & Barley 640g Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- amylase
- 481
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Barley Flour (29%), Spelt Flour (15%), Gluten (Dry), Rye Flour, Bakers Yeast, Vinegar, Iodised Salt, Mineral Salt (516), Emulsifiers (481), Enzyme (Amylase)
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Often paired with Pescatarian
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About this product
Bread · Loaf