Is Alpo Prime Cuts Savory Beef Dry Dog Food Low FODMAP?
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Ingredients
Ground Yellow Corn, Meat and Bone Meal, Soybean Meal, Beef Fat Preserved with Mixed-Tocopherols, Corn Gluten Meal, Egg and Chicken Flavor, Natural Flavor, Salt, Potassium Chloride, Choline Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Thiamine Mononitrate (Vitamin B-1), Vitamin D-3 Supplement, Riboflavin Supplement (Vitamin B-2), Menadione Sodium Bisulfite Complex (Vitamin K), Folic Acid (Vitamin B-9), Biotin (Vitamin B-7)], L-Tryptophan, L-Lysine Monohydrochloride, Red 40, Yellow 5, Calcium Carbonate, Blue 2, Garlic Oil. Ground Yellow Corn, Meat And Bone Meal, Soybean Meal, Beef Fat Preserved With Mixed-tocopherols, Corn Gluten Meal, Egg And Chicken Flavor, Natural Flavor, Salt, Potassium Chloride, Choline Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Thiamine Mononitrate (Vitamin B-1), Vitamin D-3 Supplement, Riboflavin Supplement (Vitamin B-2), Menadione Sodium Bisulfite Complex (Vitamin K), Folic Acid (Vitamin B-9), Biotin (Vitamin B-7)], L-tryptophan, L-lysine Monohydrochloride, Red 40, Yellow 5, Calcium Carbonate, Blue 2, Garlic Oil. J502019
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.