Is Alpo Prime Cuts Savory Beef Dry Dog Food Gluten Free?
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Ingredients
Ground Yellow Corn, Meat and Bone Meal, Soybean Meal, Beef Fat Preserved with Mixed-Tocopherols, Corn Gluten Meal, Egg and Chicken Flavor, Natural Flavor, Salt, Potassium Chloride, Choline Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Thiamine Mononitrate (Vitamin B-1), Vitamin D-3 Supplement, Riboflavin Supplement (Vitamin B-2), Menadione Sodium Bisulfite Complex (Vitamin K), Folic Acid (Vitamin B-9), Biotin (Vitamin B-7)], L-Tryptophan, L-Lysine Monohydrochloride, Red 40, Yellow 5, Calcium Carbonate, Blue 2, Garlic Oil. Ground Yellow Corn, Meat And Bone Meal, Soybean Meal, Beef Fat Preserved With Mixed-tocopherols, Corn Gluten Meal, Egg And Chicken Flavor, Natural Flavor, Salt, Potassium Chloride, Choline Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Thiamine Mononitrate (Vitamin B-1), Vitamin D-3 Supplement, Riboflavin Supplement (Vitamin B-2), Menadione Sodium Bisulfite Complex (Vitamin K), Folic Acid (Vitamin B-9), Biotin (Vitamin B-7)], L-tryptophan, L-lysine Monohydrochloride, Red 40, Yellow 5, Calcium Carbonate, Blue 2, Garlic Oil. J502019
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.