Is Jack Link's Premium Cuts Original Beef Jerky Gluten Free?
Description
Smoky, savory flavor with mild sweetness; texture is dense yet generally tender, offering a consistent chew. Shoppers report satisfying, long-lasting taste and occasional batch variation in tenderness or saltiness. Commonly used as a portable snack for travel, hiking, lunchboxes, or quick savory bites between meals and everyday on-the-go situations regularly.
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Description
Smoky, savory flavor with mild sweetness; texture is dense yet generally tender, offering a consistent chew. Shoppers report satisfying, long-lasting taste and occasional batch variation in tenderness or saltiness. Commonly used as a portable snack for travel, hiking, lunchboxes, or quick savory bites between meals and everyday on-the-go situations regularly.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Citric Acid, Pineapple Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.