Is NABISCO PREMIUM ORIGINAL SEA SALT SALTINE CRACKERS, 16 OZ Gluten Free?

Description
Nabisco premium original sea salt saltine crackers are a popular choice for snack lovers. Made by Nabisco, these crackers are topped with sea salt, adding a touch of savory flavor. While there is no specific information about what people think of the product, it is safe to assume that the crackers are well-received, given Nabisco's reputation for producing quality snacks. With a 16 oz package, these crackers provide a generous supply for snacking or serving at gatherings. Nabisco premium original sea salt saltine crackers are a delicious and versatile snack option.

Description
Nabisco premium original sea salt saltine crackers are a popular choice for snack lovers. Made by Nabisco, these crackers are topped with sea salt, adding a touch of savory flavor. While there is no specific information about what people think of the product, it is safe to assume that the crackers are well-received, given Nabisco's reputation for producing quality snacks. With a 16 oz package, these crackers provide a generous supply for snacking or serving at gatherings. Nabisco premium original sea salt saltine crackers are a delicious and versatile snack option.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vegetable Oil (Soybean, Canola, Palm, Partially Hydrogenated Cottonseed Oil), Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.