Is ORIGINAL GRASS FED BEEF SNACK STICKS, ORIGINAL Gluten Free?
Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.
Ingredients
Grass Fed & Finished Beef, Water, Sea Salt, Encapsulated Lactic Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in A Beef Collagen Casing
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.