Is Club Crackers, Snack Crackers, Party Snacks, Original Gluten Free?

Description
Light, crisp crackers offering a mild savory flavor and flaky texture, frequently served for casual snacking, with cheeses, spreads, or on party platters. Customer reviews commonly cite dependable crunch, good pairing versatility, consistent package counts, and occasional notes about freshness or minor packaging variations between shipments and shipping condition concerns.

Description
Light, crisp crackers offering a mild savory flavor and flaky texture, frequently served for casual snacking, with cheeses, spreads, or on party platters. Customer reviews commonly cite dependable crunch, good pairing versatility, consistent package counts, and occasional notes about freshness or minor packaging variations between shipments and shipping condition concerns.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Sugar,contains 2% Or Less Of Salt, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Syrup, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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