Is ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL Gluten Free?

Description
Crunchy baked crackers offer a rich, savory flavor and firm, satisfying texture; commonly used as a snack, appetizer base with cheeses and spreads, or packed for lunches. Reviewers report consistent crispness, sturdy structure for dipping, pleasant toasted notes, occasional crumbliness in larger pieces, and reliable portability, long lasting crunch overall.

Description
Crunchy baked crackers offer a rich, savory flavor and firm, satisfying texture; commonly used as a snack, appetizer base with cheeses and spreads, or packed for lunches. Reviewers report consistent crispness, sturdy structure for dipping, pleasant toasted notes, occasional crumbliness in larger pieces, and reliable portability, long lasting crunch overall.
Ingredients
BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, FLAX SEEDS, OLIVE OIL, AMARANTH, QUINOA, SALT, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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