Is ULTIMATE EVERYTHING MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A HINT OF GARLIC AND ONION, ULTIMATE EVERYTHING Gluten Free?
Description
Baked crackers provide savory, aromatic notes with a pronounced, satisfying crunch. Customers commonly report consistent crispness and sturdy texture that holds up to cheeses, spreads, dips, salads, and soups. Reviews also mention robust seasoning and occasional breakage during handling, offering dependable snacking and pairing versatility for casual or entertaining settings.
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Description
Baked crackers provide savory, aromatic notes with a pronounced, satisfying crunch. Customers commonly report consistent crispness and sturdy texture that holds up to cheeses, spreads, dips, salads, and soups. Reviews also mention robust seasoning and occasional breakage during handling, offering dependable snacking and pairing versatility for casual or entertaining settings.
Ingredients
BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, SEASONING (TAPIOCA MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SEA SALT, NATURAL FLAVOR, YEAST EXTRACT, ROASTED SESAME SEED OIL), SAFFLOWER OIL, QUINOA SEEDS, FLAX SEEDS, AMARANTH SEEDS, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN [CORN], SALT), TOASTED DEHYDRATED ONION POWDER, GARLIC POWDER, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.