Is ROASTED GARLIC MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A SAVORY ROASTED GARLIC TASTE, ROASTED GARLIC Gluten Free?
Description
A crunchy baked snack with pronounced roasted garlic flavor and a crisp, sturdy texture. Customers report robust savory profile, consistent crunch, and suitability for standalone snacking, pairing with cheeses and dips, or use on charcuterie boards. Review themes include enjoyable taste, dependable crispness, and occasional variability in freshness or packaging.
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Description
A crunchy baked snack with pronounced roasted garlic flavor and a crisp, sturdy texture. Customers report robust savory profile, consistent crunch, and suitability for standalone snacking, pairing with cheeses and dips, or use on charcuterie boards. Review themes include enjoyable taste, dependable crispness, and occasional variability in freshness or packaging.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Roasted Garlic Seasoning (Maltodextrin, Sea Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Less Than 2% Torula Yeast, Natural Flavor), Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin (Corn), Salt), Produced In A Facility That Uses Tree Nuts (Almonds, Pecans), Dairy, Soy And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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