Is ORIGINAL GRASS FED BEEF SNACK STICKS, ORIGINAL Low FODMAP?
Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.
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Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.
Ingredients
Grass Fed & Finished Beef, Water, Sea Salt, Encapsulated Lactic Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in A Beef Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.