Is Alpro Chocolate Dairy Free Vegan Soya Dessert 4x125g Gluten Free?
Description
Single-serve chocolate desserts provide a smooth, creamy mouthfeel with a mild-to-moderate chocolate flavor. Commonly eaten straight from the pot or paired with fruit, biscuits, or granola, they serve as quick snacks or after-dinner treats. Reviews note convenient portioning, consistent texture, and sometimes a lighter, less dense consistency than traditional puddings.
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Why it's a maybe for gluten free
- sugar modified starch fat reduced cocoa
- flavouring sea salt vitamins
sugar modified starch fat reduced cocoa
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Single-serve chocolate desserts provide a smooth, creamy mouthfeel with a mild-to-moderate chocolate flavor. Commonly eaten straight from the pot or paired with fruit, biscuits, or granola, they serve as quick snacks or after-dinner treats. Reviews note convenient portioning, consistent texture, and sometimes a lighter, less dense consistency than traditional puddings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SOYA Base (Water, Hulled SOYA Beans (6.8%)) Sugar Modified Starch Fat Reduced Cocoa* (2%) Chocolate (1%) Calcium (Calcium Carbonate) Acidity Regulator (Potassium Phosphates) Thickener (Carrageenan) Flavouring Sea Salt Vitamins (B2, D2) *Rainforest Alliance Certified™
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Alpro Chocolate Dairy Free Vegan Soya Dessert 4x125g is available at 8 retailers
About this product
Snack · Piece