Is Alpro Soya Long Life Dairy Free Alternative to Cream 250ml Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mild, slightly sweet flavor with a smooth, pourable texture, commonly used to enrich sauces, soups, coffee and desserts; reviewers note reliable long-life packaging, easy pouring and satisfactory performance when heated, while some mention a faint aftertaste or slight separation in high-heat applications and versatility for both sweet and savory recipes.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Soya Base (84.4%) [Water, Hulled Soya Beans (5.5%)], Sunflower Oil, Sugar, Emulsifier [Sucrose Esters of Fatty Acids], Stabilisers [Xanthan Gum, Carrageenan, Guar Gum], Sea Salt, Flavouring

Check Alpro Soya Long Life Dairy Free Alternative to Cream 250ml against your own diets in the app.

Take it with you

Scan to open Alpro Soya Long Life Dairy Free Alternative to Cream 250ml in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Alpro Soya Long Life Dairy Free Alternative to Cream 250ml in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.