Is Altius Italian Seasoning Gluten Free?
Description
An herb blend offering a warm, herbaceous flavor and pronounced aroma with a dry, flaky texture that blends easily into dishes. Commonly used to season sauces, pizzas, pastas, roasted vegetables and marinades. Reviewers frequently mention consistent, versatile taste, convenient packaging and reliable shelf stability, with occasional notes on potency variation.
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Description
An herb blend offering a warm, herbaceous flavor and pronounced aroma with a dry, flaky texture that blends easily into dishes. Commonly used to season sauces, pizzas, pastas, roasted vegetables and marinades. Reviewers frequently mention consistent, versatile taste, convenient packaging and reliable shelf stability, with occasional notes on potency variation.
Ingredients
Dehydrated vegetables (garlic, onion, red bell pepper), salt, herbs and spices, sugar, olive oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.