Is Altoids Arctic Strawberry Cool Mints Gluten Free?
Description
Small metal tin holds fruit-forward strawberry flavor combined with a pronounced cooling mint finish. Mints are hard, crisp, and dissolve slowly, delivering sustained coolness. Commonly used for breath freshening after meals, between meetings, or on-the-go. Reviewers note strong cooling effect, noticeable strawberry note, portability, and occasional artificial sweetness, polarizing opinions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small metal tin holds fruit-forward strawberry flavor combined with a pronounced cooling mint finish. Mints are hard, crisp, and dissolve slowly, delivering sustained coolness. Commonly used for breath freshening after meals, between meetings, or on-the-go. Reviewers note strong cooling effect, noticeable strawberry note, portability, and occasional artificial sweetness, polarizing opinions.
Ingredients
SORBITOL, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM STEARATE, CITRIC ACID, ASPARTAME, ACESULFAME K, COLOR ADDED. Phenylketonurics: contains Phenylalanine.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.