Is AM CARB SMART HAMBURGER BUN Vegetarian?

Description
Lightly toasted, this hamburger bun offers a mild, slightly sweet flavor and a soft yet resilient texture that resists sogginess. Commonly used for grilled burgers, sandwiches, and sliders, it holds patties and condiments well and is noted for maintaining structure during assembly and cooking in restaurants and backyard barbecues alike.

Description
Lightly toasted, this hamburger bun offers a mild, slightly sweet flavor and a soft yet resilient texture that resists sogginess. Commonly used for grilled burgers, sandwiches, and sliders, it holds patties and condiments well and is noted for maintaining structure during assembly and cooking in restaurants and backyard barbecues alike.
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN*, WHEAT PROTEIN ISOLATE*, YEAST, OAT FIBER*, ALLULOSE**, INULIN*, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VITAMIN D2 (ERGOCALCIFEROL), GUAR GUM, CALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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