Is Amazing Grass Supergreens Powder, with Wheatgrass, Kale, Moringa, & Spirulina, 30 Servings Low FODMAP?
Description
Amazing Grass SuperGreens Powder with Wheatgrass, Kale, Moringa, and Spirulina is a nutrient-rich blend of cereal grasses grown on the Amazing Grass family farm in Kansas. The wheatgrass and kale used in this product are organically grown and contain chlorophyll, vitamins A & K, minerals, and amino acids. Made with organic ingredients, this clean and green powder is a popular choice for boosting smoothies. Users have reported loving the taste of the product and experiencing increased energy levels, as well as an overall sense of well-being. With 30 servings per container, this SuperGreens powder offers a convenient and effective way to incorporate essential nutrients into one's daily routine.
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Description
Amazing Grass SuperGreens Powder with Wheatgrass, Kale, Moringa, and Spirulina is a nutrient-rich blend of cereal grasses grown on the Amazing Grass family farm in Kansas. The wheatgrass and kale used in this product are organically grown and contain chlorophyll, vitamins A & K, minerals, and amino acids. Made with organic ingredients, this clean and green powder is a popular choice for boosting smoothies. Users have reported loving the taste of the product and experiencing increased energy levels, as well as an overall sense of well-being. With 30 servings per container, this SuperGreens powder offers a convenient and effective way to incorporate essential nutrients into one's daily routine.
Ingredients
Organic Wheat Grass, Organic Kale, Organic Moringa, Organic Spirulina
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.