Is Ambrosia Collective Planta, Plant Protein Madagascar Vanilla Vegetarian?

Ingredients

Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D3 (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as menaquinone-7), Vitamin B1 (as thiamine hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate, Vitamin B12 (as cyanocobalamin), Biotin, Vitamin B5 (as d-calcium pantothenate), Calcium, Iron, Phosphorus, Iodine (from potassium iodide), Magnesium (as magnesium citrate, dimagnesium phosphate), Zinc (as zinc citrate, zinc bisglycinate chelate), Selenium (as selenium bisglycinate chelate), Manganese (as manganese gluconate), Chromium (as chromium nicotinate bisglycinate chelate), Molybdenum (as molybdenum bisglycinate chelate), Sodium, Vegan BCAA 2:1:1 (L-Leucine, L-Isoleucine, L-Valine). Pea Protein, Brown Rice Protein, Organic Cane Sugar, Natural Madagascar Vanilla Flavor, Calcium Malate, Monk Fruit Extract, Stevia Leaf Extract, Gum Blend: (Xanthan Gum, Gum Acacia, Guar Gum), Sunflower Lecithin, Vanilla Powder, Iron Bisglycinate Chelate. Produced in a facility that also processes soy, dairy, and tree nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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