Is American Beauty Pasta Egg Noodles Wide - 12 Oz Gluten Free?
Description
Broad, ribbon-style noodles deliver a tender yet slightly firm bite with a neutral, comforting flavor. Commonly used in soups, casseroles, stroganoff, and as a simple side, they cook evenly and hold shape. Customer feedback highlights reliable texture, easy preparation, and suitability for traditional, home-style recipes across family-sized servings and leftovers.
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Description
Broad, ribbon-style noodles deliver a tender yet slightly firm bite with a neutral, comforting flavor. Commonly used in soups, casseroles, stroganoff, and as a simple side, they cook evenly and hold shape. Customer feedback highlights reliable texture, easy preparation, and suitability for traditional, home-style recipes across family-sized servings and leftovers.
Ingredients
Durum Flour (Wheat), Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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