Is AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT, AMERICAN GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese cultures
- american cheese
- milk protein concentrate
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, GUAR AND XANTHAN GUMS, LACTIC ACID, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT).
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About this product
Cheese · Slice