Is AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES, AMERICAN Alpha-Gal?
Description
Mild, slightly salty American-style slices offer a smooth, creamy mouthfeel and predictable, even melting, commonly used on burgers, sandwiches, grilled cheese, and quick melts. Reviewers note reliable meltability and convenience, while some mention an artificial tang and expected processed texture; packaging ease and consistent portioning are frequently praised by shoppers.
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Description
Mild, slightly salty American-style slices offer a smooth, creamy mouthfeel and predictable, even melting, commonly used on burgers, sandwiches, grilled cheese, and quick melts. Reviewers note reliable meltability and convenience, while some mention an artificial tang and expected processed texture; packaging ease and consistent portioning are frequently praised by shoppers.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), CHOLECALCIFEROL (VITAMIN D3).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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