Is American reduced fat pasteurized prepared cheese product GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- milk
- milk protein concentrate
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Milk, skim milk, milk protein concentrate, buttermilk, calcium phosphate, sodium citrate, corn syrup solids, salt, sodium phosphate, lactic acid, sorbic acid (a preservative), xanthan gum, locust bean gum, guar gum, natural flavor, cheese cultures, enzymes, vitamin a palmitate.
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Often paired with GERD Friendly
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About this product
Cheese · Slice