This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Is AMINOLEAN Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Ingredients

1 PACKET. 10-14 OZ WATER. MIX. DRINK. RECOVER. Drink 1 packet during training and 1 after training. Supplement Facts: Servings Per Pack: 1, Serv. Size: 1 pack (8.39g). Amount Per Serving: Calories 0, Total Carbohydrate <1g (0% DV"), Total Sugars 0g (0% DV"), Calcium (from Algae, AquaminⓇ Sea Minerals) 70mg (5% DV"). Magnesium (from Algae, AquaminⓇ Sea Minerals) 5mg (1% DV), Vitamin C (as Ascorbic Acid) 500mg (556% DV) Vitamin D3 (as Cholcalciferol) 20mcg (100% DV"), Zinc (as Zinc Bisglycinate Chelate) 11mg (100% DV"), BCAA & EAA Blend (Leucine, Isoleucine, Valine, L-Lysine, L-Threonine, L-Phenylalanine, L-Methionine, L-Histidine, L-Tryptophan) 5g (**)mmunity Support Blend (Vitamin C (as Ascorbic Acid). Reishi Mushroom (30% Polysaccharides), Vitamin D3 (as Chalcalciferol), Zinc (as Zinc Bisglycinate Chelate)) 611mg (""), Hydration Support & Sea Mineral Blend (Aquamin Sea Minerals (Lithothamnium spp.) (whole plant), Calcium (from Aquamine), Magnesium (from Aquamin®)) 500mg (""). Percent Daily Values are based on a 2,000 calorie diet. Daily Value not established. Calcium Silicate

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.