Is Amoy Dark Soy Sauce 150Ml Gluten Free?
Description
Rich, savory umami flavor with pronounced saltiness and a syrupy, viscous texture that coats ingredients evenly. Commonly used to season stir-fries, marinades, dipping sauces and to deepen color in braises and stir-fried vegetables. Reviews often note strong flavor concentration, effective color enhancement, and convenient small-bottle size for everyday kitchen use.
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Description
Rich, savory umami flavor with pronounced saltiness and a syrupy, viscous texture that coats ingredients evenly. Commonly used to season stir-fries, marinades, dipping sauces and to deepen color in braises and stir-fried vegetables. Reviews often note strong flavor concentration, effective color enhancement, and convenient small-bottle size for everyday kitchen use.
Ingredients
Water, Soy Sauce Extract (22%, Water, Soybean , Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.