Is Amul vegie burger patty Vegetarian?

Ingredients

SOULS SPotatoes (53%), Vegetables (18%) [Peas, Carrot, Sweet Corn], Bread Crumbs [Wheat Flour, Yeast, Common Salt, Sugar, Preservative (Calcium Propionate), Acidity Regulator (Acetic Acid)], Edible Vegetable Oil (Refined Palmolein Oil), Batter [Wheat Flour, Starch, Maize Flour, Common Salt, Stabilizer (Sodium Carboxymethyl Cellulose)], Rice Flakes, Corn Flour, Common Salt, Red Chilli Flakes, Dehydrated White Onion Powder, Dehydrated Garlic Powder, Parsley Leaves. INGRÉDIENTS: Pommes de terre (53%), légumes (18%) [Petits Pois, Carottes, Maïs Doux], Chapelure [Farine de Blé, Levure, Sel Commun, Sucre, Conservateur (Propionate de Calcium), Régulateur d'Acidité (Acide Acétique)], Huile Végétale Comestible (Huile de Palmoléine Raffinée), Pâte [Farine de Blé, Amidon, Farine de Maïs, Sel Commun, Stabilisant (Carboxyméthylcellulose Sodique)], Flocons de Riz, Farine de Maïs, Sel Commun, Flocons de Piment Rouge, Poudre d'Oignon Blanc Déshydraté, Poudre d'Ail Déshydraté, Feuilles de Persil. Allergen Warning: Contains wheat gluten. This product is made in a facility that processes food containing peanuts, tree nuts, sesame seeds, mustard seeds, soy based products, milk and milk products. Avertissement d'allergène: Contient du gluten de blé. Ce produit est fabriqué dans un établissement qui traite des aliments contenant des arachides, des fruits à coque, des graines de sésame, des graines de moutarde, des produits à base de soja, du lait et des produits laitiers.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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