Is Amylu Chicken Meatballs With Basil and Parmesan Lactose Free?
Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
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Why it's not lactose free
- milk
- sheep's milk
- pasteurized cow's milk
- pecorino romano cheese
- cheese cultures
- parmesan cheese
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Chicken raised without antibiotics, basil, Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Pecorino Romano cheese (sheep's milk, salt, rennet), contains 2% or less of: kosher salt, spices, garlic, lemon powder, aquaresin of basil, vinegar, extract of rosemary. CONTAINS: Milk.
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Often paired with Lactose Free
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About this product
Poultry · Piece