Is Amylu Roasted Garlic & Asiago Chicken Sausages, Amylu Roasted Garlic & Asiago GERD Friendly?
Why it's not GERD friendly
- natural pork casing
- cheese culture
- asiago cheese powder
- citric acid
- cheese cultures
- asiago cheese
- vinegar
- pasteurized milk
natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 8 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
CHICKEN RAISED WITHOUT ANTIBIOTICS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SPICES, ROASTED GARLIC (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), ASIAGO CHEESE POWDER (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY, GARLIC, EVAPORATED CANE SUGAR, KOSHER SALT, EXTRACT OF ROSEMARY, WATER, VINEGAR, NATURAL PORK CASING.
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About this product
Poultry · Piece, Patty


