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Is Amy's Kitchen, Gluten Free Rice Mac & Cheese Dairy Free?

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Description

Packaged ready-to-heat meal features a creamy, mildly tangy sauce coating tender, slightly chewy shapes, delivering a rich, comforting mouthfeel. Reviewers often cite quick, convenient preparation, kid-friendly appeal, and consistent texture; some mention uneven sauce distribution or milder flavor than expected. Common uses usually include simple weeknight dinners and side-dish servings.

Ingredients

Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Partly Skimmed Milk, White Cheddar Cheese (Pasteurised Milk, Bacterial Culture, Salt, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Butter, Organic Sweet Rice Flour, Sea Salt, Organic Annatto, Contains Milk, Individuals With Food Allergies: This Product Is Made In Facility That Also Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Leves Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Amy's Kitchen, Gluten Free Rice Mac & Cheese | Spoonful