Is Amy's Organic Cream of Tomato Soup, Low Fat, USDA Organic, 14.5-Ounce Gluten Free?
Description
Smooth, creamy tomato flavor with a mild tang and consistent texture; often served as a quick bowl or paired with sandwiches, used as a sauce base, or for dipping. Reviewers commonly note its convenience and uniform consistency, while some describe the taste as mild or slightly sweet rather than robust.
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Description
Smooth, creamy tomato flavor with a mild tang and consistent texture; often served as a quick bowl or paired with sandwiches, used as a sauce base, or for dipping. Reviewers commonly note its convenience and uniform consistency, while some describe the taste as mild or slightly sweet rather than robust.
Ingredients
Organic Tomato Puree, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Black Pepper, Contains Milk, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish, Or Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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