Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Amy’s Organic Fire Roasted Southwestern Vegetable Soup, 14.3 oz (Case of 12) Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Amy's Organic Fire Roasted Southwestern Vegetable Soup, available in a 143 oz case of 12, is a popular choice among consumers. This gluten-free and GMO-free soup is made with southwestern vegetables, ensuring a flavorful experience for those who enjoy this cuisine. Additionally, it is worth noting that the soup is free of BPA lining, which is an important consideration for health-conscious individuals. According to feedback from people, they appreciate the taste of this soup and consider it to be the best vegan option available. Many consumers also suggest adding cheese as a topping to enhance the flavor even further. Overall, Amy's Organic Fire Roasted Southwestern Vegetable Soup is a highly regarded choice that satisfies both taste preferences and dietary restrictions.

Ingredients

Filtered Water, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Diced Tomatoes, Organic Tomato Puree, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Chipotle Peppers, Organic Black Pepper, Bay Leaves, Organic Onions, Organic Balsamic Vinegar, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.