Is Amy's Vegan Broccoli & Cheeze Bake Vegetarian?

Description
This casserole-style bake offers a savory, creamy-cheesy flavor with tender pieces and a smooth, slightly grainy sauce. Texturally it combines soft, baked topping and moist interior. Commonly served as a quick side or simple main, reviewers generally praise convenience and taste while noting occasional uneven piece size or sauce consistency.

Description
This casserole-style bake offers a savory, creamy-cheesy flavor with tender pieces and a smooth, slightly grainy sauce. Texturally it combines soft, baked topping and moist interior. Commonly served as a quick side or simple main, reviewers generally praise convenience and taste while noting occasional uneven piece size or sauce consistency.
Ingredients
Rice Pasta (organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Filtered Water, Organic Broccoli, Vegan Cheddar-style Cheeze (filtered Water, Tapioca Starch, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Inactive Yeast, Pea Protein, Salt, Vegan Natural Flavors, Xanthan Gum, Citric Acid, Yeast Extract, Annatto [color]), Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [organic Carrot, Organic Pumpkin And Organic Apple]), Organic High Oleic Safflower And/or Sunflower Oil, Organic Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Nutritional Yeast, Mustard Powder, Yeast, Organic Potato Flour, Organic Rice Bran Extract. Contains Soy. Includes Sunflower Seeds.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


