No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 1 ingredient that may not comply.

Is Amy's Vegetable Lasagna, Made with Organic Pasta & Vegetables, Non GMO, 9.5-Ounce Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 1 ingredient that may not comply.

Description

Amy's Vegetable Lasagna is a delicious option for those looking for a hearty meal. Made with organic pasta and vegetables, this lasagna is layered with three kinds of cheese and is soy free. Reviewers were surprised by how good this lasagna tastes, with many remarking about how moist the pasta is. Because the lasagna is soy free, tree nut free, and kosher, some reviewers said the pasta does not make them feel bad after eating it. This lasagna might take a bit longer to prepare and serve, but it is worth the wait!

Ingredients

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-skim Milk, Vinegar, Salt), Filtered Water, Organic Zucchini, Organic Spinach, Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Part-skim Milk, Culture, Salt, Enzymes, Organic Grade Aa Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices (100% Pure Herbs & Spices (No Hidden ))

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.