Is BROCCOLI & CHEDDAR BAKE MADE WITH ORGANIC VEGETABLES BOWLS, BROCCOLI & CHEDDAR BAKE Alpha-Gal?
Description
Rich, savory profile with a creamy, lightly browned topping and tender vegetable pieces; commonly served as a side or quick main. Reviewers often note convenient preparation and comforting texture, while mentioning occasional uneven heating and variable portion size. Functions well for reheating and complements simple weeknight meals and family dinners.
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Description
Rich, savory profile with a creamy, lightly browned topping and tender vegetable pieces; commonly served as a side or quick main. Reviewers often note convenient preparation and comforting texture, while mentioning occasional uneven heating and variable portion size. Functions well for reheating and complements simple weeknight meals and family dinners.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Grade Aa Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Rice Flour, Filtered Water, Organic Sunflower Seed Meal, Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin, Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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