Is AN ASSORTMENT OF COCOA DUSTED CHOCOLATEY TRUFFLE CANDIES Dairy Free?

No. This product is not dairy free as it lists 6 ingredients that contain dairy.

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Why it's not dairy free

popping butter
butter
nonfat dry milk
cream
dry milk
whey powder

popping butter

Dietitian note

Butter is typically derived from milk (dairy), but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

VEGETABLE OILS (COCONUT, PALM KERNEL), SUGAR, LOW FAT COCOA, WHEY POWDER, COCOA PROCESSED WITH ALKALI, COOKIE PIECES [CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN, NATURAL FLAVOR), WHEAT FLOUR, SUGAR, DRY MILK, BARLEY MALT, SALT], HAZELNUTS, CHIPS (HAZELNUTS, SUGAR), BUTTERSCOTCH CHIPS [SUGAR, GLUCOSE SYRUP, CREAM, NONFAT DRY MILK, BUTTER, SEA SALT], CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE SYRUP, SUGAR, ACID), POPPING BUTTER, GLUCOSE SYRUP, CARBON DIOXIDE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Often paired with Dairy Free

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 7 ingredients that could could derive from animals depending on the source.

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Gluten FreeNo

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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