This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is ANCIENT GRAINS WITH ORGANIC WHOLE GRAIN OATS, CRISP RICE, QUINOA, SPELT AND KAMUT KHORASAN WHEAT, LIGHTLY SPRINKLED WITH CINNAMON GRANOLA, ANCIENT GRAINS Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Whole Grain Oats (Organic), Cane Sugar (Organic), Sunflower Oil (Organic), Rice (Organic), Whole Grain Quinoa (Organic), Whole Grain Spelt (Organic), Kamut Brand Khorasan Wheat (Organic), Molasses (Organic), Sea Salt, Cinnamon (Organic), Natural Flavor (Organic), Vitamin E (Mixed Tocopherols), Added To Preserve Freshness

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

ANCIENT GRAINS WITH ORGANIC WHOLE GRAIN OATS, CRISP RICE, QUINOA, SPELT AND KAMUT KHORASAN WHEAT, LIGHTLY SPRINKLED WITH CINNAMON GRANOLA, ANCIENT GRAINS is available at 5 retailers

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About this product

Cereal · Granule

Flavor
Sweet
Texture
CrunchyCrispy
Commonly used for
BreakfastSnackingOn The Go
Low FODMAP? ANCIENT GRAINS WITH ORGANIC WHOLE GRAIN OATS, CRISP RICE, QUINOA, SPELT AND KAMUT KHORASAN WHEAT, LIGHTLY SPRINKLED WITH CINNAMON GRANOLA, ANCIENT GRAINS | Spoonful