Is Ancient Nutrition Chocolate Multi Collagen Protein Powder Gluten Free?
Description
Mild chocolate flavor with a smooth to slightly grainy texture depending on mixing; dissolves best when blended or stirred into warm liquids. Commonly used in smoothies, coffee, shakes, oatmeal and baking. Customer reviews note generally pleasant taste but occasional chalkiness or clumping, praising convenience when fully incorporated and simple preparation.
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Description
Mild chocolate flavor with a smooth to slightly grainy texture depending on mixing; dissolves best when blended or stirred into warm liquids. Commonly used in smoothies, coffee, shakes, oatmeal and baking. Customer reviews note generally pleasant taste but occasional chalkiness or clumping, praising convenience when fully incorporated and simple preparation.
Ingredients
Organic cocoa bean, natural chocolate flavor, xanthan gum, guar gum, stevia leaef extract.<p> Contains: egg, pollock.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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