Is Anderson's Pure Maple Syrup - 8oz - All Natural NO additives or preservatives Alpha-Gal?

Description
Andersons Pure Maple Syrup 8oz is an all-natural and additive-free product made from the sap of maple trees. It is carefully crafted using 40 gallons of maple sap, following maple syrup standards. The syrup is known for its dark color and robust flavor, making it an ideal choice for adding sweetness to breakfast favorites and creating snacks, pastries, and healthy vegan foods. Andersons Pure Maple Syrup has received SQF Certification from the Safe Quality Food Institute, ensuring high standards of food safety management. While one bottle was broken upon receipt, the remaining bottles contain tasty syrup. Overall, Andersons Pure Maple Syrup is a great alternative to traditionally processed sugars and sweeteners, appreciated by those who have tried it.

Description
Andersons Pure Maple Syrup 8oz is an all-natural and additive-free product made from the sap of maple trees. It is carefully crafted using 40 gallons of maple sap, following maple syrup standards. The syrup is known for its dark color and robust flavor, making it an ideal choice for adding sweetness to breakfast favorites and creating snacks, pastries, and healthy vegan foods. Andersons Pure Maple Syrup has received SQF Certification from the Safe Quality Food Institute, ensuring high standards of food safety management. While one bottle was broken upon receipt, the remaining bottles contain tasty syrup. Overall, Andersons Pure Maple Syrup is a great alternative to traditionally processed sugars and sweeteners, appreciated by those who have tried it.
Ingredients
Pure Maple Syrup
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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