Is Angel Flips Lemon Angel Flips, Lemon Gluten Free?

Ingredients

CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SALT, CREAM OF TARTAR, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE (WHIPPING AID)), WHIPPED TOPPING (HIGH FRUCTOSE CORN SYRUP HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL COCONUT AND/OR COTTONSEED).WATER CORN SYRUP SUGAR CONTAINS LESS THAN 2% OF THE FOLLOWING:SODIUM CASEINATE(A MILK DERIVATIVE), CARBOHYDRATE GUM POLYSORBATE 60, SALT NATURAL FLAVOR.CELLULOSE GEL XANTHAN GUM CARRAGEENAN, TO PRESERVE FRESHNESS(POTASSIUM SORBATE) SORBITAN MONOSTEARATE, CELLULOSE GUM.COLORED WITH(BETA CAROTENE CONTAINS TRACES OF SOYBEANS).), BLEACHED WHEAT FLOUR., WATER, ALMOND EMULSION(WATER PROPYLENE GLYCOL ARTIFICIAL FLAVORS XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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