Is Angelic Double Chocolate Plant Based Cookies GERD Friendly?
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Ingredients
Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Water, Tapioca Starch, Natural Flavouring, Salt, Stabiliser (Xanthan Gum). Made using gluten free oats.
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