Is Angie's BOOMCHICKAPOP® Light Kettle Corn Popcorn Gluten Free -- 5 oz Vegan?
Description
Angie's BOOMCHICKAPOP Light Kettle Corn Popcorn Gluten Free is a healthier alternative to traditional kettle corn popcorn. This popcorn is made with simple ingredients and is certified gluten free and non-gmo. This popcorn is a great snack for people who are looking for a balance of sweet and salt. This popcorn is also a great option for people who are looking for a delicious snack option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Angie's BOOMCHICKAPOP Light Kettle Corn Popcorn Gluten Free is a healthier alternative to traditional kettle corn popcorn. This popcorn is made with simple ingredients and is certified gluten free and non-gmo. This popcorn is a great snack for people who are looking for a balance of sweet and salt. This popcorn is also a great option for people who are looking for a delicious snack option.
Ingredients
POPCORN, CANE SUGAR, NON-GMO SUNFLOWER OIL AND/OR NON-GMO CANOLA OIL, SEA SALT
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.