Is Angie's BOOMCHICKAPOP® Popcorn Gluten Free Sea Salt -- 4.8 oz Gluten Free?
Description
Overall, people seem to really enjoy Angie's BOOMCHICKAPOP Popcorn Gluten Free Sea Salt. The vast majority of people think it has a great taste, and it is also a very healthy option with only 35 calories per cup. This popcorn is also vegan, gluten-free, and Kosher, which makes it a great option for people with various dietary restrictions. The only downside is that one person thought it tasted bland, but this is likely a matter of personal preference. In sum, this is a great option for a healthy and delicious snack.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Overall, people seem to really enjoy Angie's BOOMCHICKAPOP Popcorn Gluten Free Sea Salt. The vast majority of people think it has a great taste, and it is also a very healthy option with only 35 calories per cup. This popcorn is also vegan, gluten-free, and Kosher, which makes it a great option for people with various dietary restrictions. The only downside is that one person thought it tasted bland, but this is likely a matter of personal preference. In sum, this is a great option for a healthy and delicious snack.
Ingredients
Popcorn, Sunflower Oil, Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.