Is ANGUS BEEF & BEEF PATTIES Gluten Free?
Description
Rich, beef-forward flavor with a pronounced char when seared; interior typically juicy with a coarse but tender grind. Commonly formed into burgers, sandwiches, and skillet meals; also used in casseroles and meal prep. Reviewers often cite consistent patty size, reliable beef taste, and straightforward cooking performance and occasional packaging variability.
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Description
Rich, beef-forward flavor with a pronounced char when seared; interior typically juicy with a coarse but tender grind. Commonly formed into burgers, sandwiches, and skillet meals; also used in casseroles and meal prep. Reviewers often cite consistent patty size, reliable beef taste, and straightforward cooking performance and occasional packaging variability.
Ingredients
ANGUS BEEF, BEEF, SEASONING (SALT ENCAPSULATED WITH HYDROGENATED COTTONSEED OIL, MUSTARD, FLAVORING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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