Is ANGUS BEEF PATTY, BACON & CHEDDAR GERD Friendly?
Why it's not GERD friendly
- rendered bacon fat
- rendered pork fat
- citric acid
- bacon
- dried pork stock
- cream
- pasteurized process cheddar cheese
- angus beef
- cured with water
- cultured milk
rendered bacon fat
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORDATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF SPICES, SUGAR, SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TORTULA YEAST, MALTODEXTRIN, DEXTROSE, DRIED PORK STOCK, RENDERED PORK FAT, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, CITRIC ACID, RENDERED BACON FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
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About this product
Meat · Patty


