Is ANGUS BEEF PATTY, BACON & CHEDDAR Gluten Free?
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Why it's a maybe for gluten free
- natural smoke flavors
- yeast extract
- natural flavors
natural smoke flavors
Dietitian noteSmoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORDATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF SPICES, SUGAR, SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TORTULA YEAST, MALTODEXTRIN, DEXTROSE, DRIED PORK STOCK, RENDERED PORK FAT, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, CITRIC ACID, RENDERED BACON FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Meat · Patty