Is Annie Chun’s Noodle Bowl, Korean Sweet Chili, 7.9 oz (Case of 6) Alpha-Gal?

Description
Sweet chili-flavored instant noodle bowl offers a balance of sweet and mildly spicy notes with springy, chewy noodles; commonly prepared as a quick lunch, light dinner, or snack. Reviewers cite consistent flavor, convenient single-serve packaging in multi-count cases, satisfying portion size, and occasional variability in perceived spice level across shipments.

Description
Sweet chili-flavored instant noodle bowl offers a balance of sweet and mildly spicy notes with springy, chewy noodles; commonly prepared as a quick lunch, light dinner, or snack. Reviewers cite consistent flavor, convenient single-serve packaging in multi-count cases, satisfying portion size, and occasional variability in perceived spice level across shipments.
Ingredients
Water, Wheat Flour Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Cane Sugar, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Expeller Pressed Canola Oil, Dextrose, Rice Vinegar, Tomato Paste, Garlic Puree (Garlic, Citric Acid), Maltodextrin, Sesame Oil, Corn Starch, Spice, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


