Is Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) Alpha-Gal?

Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.

Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, And Lactic Acid), Dextrose, Bonito Extract (Bonito Extract, Molasses, Salt), Salted Mirin (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Salt, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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