Is Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) Wheat Free?

Ingredients
water, wheat hour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce: dextrose water, soy sat (water soybeans, wheat, salt), expeller pressed cane oil vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, sale water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic lane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning bland (onion, yeast extract, garlic), garlic powder, corn starch curry powder (spices, turmeric), salt spice, natural flavor, rosemary extract (sunflower oil rosemary extract), caveman gum toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose freeze dried green onion contains: sew wheat
Explore other diets
Often paired with Wheat Free
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Where to buy
Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) is available at 8 retailers
About this product
Noodle · Unknown


