Is Annie Chun’s Organic Seaweed Snacks, Sesame, 0.35 oz (Case of 12) Alpha-Gal?
Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
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Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Vinegar & Sea Salt Seasoning (Organic Maltodextrin Organic White Distilled Vinegar, Sea Salt, Organic Yeast Extract, Citric Acid, Organic, Organic Dextrose), Organic Rosemary Extract (Organic Rosemary Oleoresin, Organic Olive Oil)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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