Is Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) Wheat Free?
Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.
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500K+ users • 4.6★ rating
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Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, And Lactic Acid), Dextrose, Bonito Extract (Bonito Extract, Molasses, Salt), Salted Mirin (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Salt, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
Explore other diets
Often paired with Wheat Free
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Where to buy
Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) is available at 22 retailers
About this product
Soup · Whole