Is Sapporo Ichiban Japanese Style Original Flavored Noodles and Soup Wheat Free?

Description
Classic savory broth with a mild umami profile and consistently springy, slightly firm noodles. Commonly prepared as a quick stovetop or microwave meal and often used as a base for added vegetables, eggs, or proteins. Reviewers note reliable flavor, convenience, affordability, and occasional comments about a salty or simple taste.
Why it's not wheat free
- wheat
- enriched wheat flour
- wheat flour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Classic savory broth with a mild umami profile and consistently springy, slightly firm noodles. Commonly prepared as a quick stovetop or microwave meal and often used as a base for added vegetables, eggs, or proteins. Reviewers note reliable flavor, convenience, affordability, and occasional comments about a salty or simple taste.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
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Often paired with Wheat Free
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Where to buy
Sapporo Ichiban Japanese Style Original Flavored Noodles and Soup is available at 17 retailers
About this product
Noodle · Dried


